Kale Pesto Alfredo - cooking recipe

Ingredients

Pesto:
1 bunch kale, stemmed
1/2 cup grated Parmesan cheese
5 tablespoons olive oil
1/4 cup pine nuts
1 clove garlic
salt and ground black pepper to taste
Alfredo Sauce:
3 tablespoons butter
1 clove garlic, chopped
1 1/2 cups whole milk
1/2 cup grated Parmesan cheese

Preparation

Combine kale, Parmesan cheese, olive oil, pine nuts, garlic, salt, and pepper in a food processor; blend until pesto is combined.
Place butter and chopped garlic in a saucepan over medium heat. Cook until garlic starts to brown, about 3 minutes. Add milk and Parmesan cheese; stir until incorporated and heated through, about 5 minutes.
Remove saucepan from heat. Add pesto to the saucepan and stir until incorporated.