Spicy Spanish Sausage Supper - cooking recipe

Ingredients

1/2 cup chopped green bell pepper
1/3 cup chopped celery
1/4 cup chopped onion
1 tablespoon vegetable oil
1 pound smoked sausage, sliced
2 cups water
1 (10 ounce) can diced tomatoes with green chile peppers
1 (6.8 ounce) package Spanish-style rice mix
1/4 cup sliced stuffed green olives
1/8 teaspoon ground black pepper

Preparation

In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.