Caribbean Slaw - cooking recipe

Ingredients
    1/2 head green cabbage, shredded
    1 red bell pepper, thinly sliced
    1/2 red onion, thinly sliced
    2 carrots, peeled and shredded
    1 mango - peeled, seeded, and diced
    1/2 cup fresh cilantro, chopped
    1/3 cup nonfat plain yogurt
    2 tablespoons reduced-fat mayonnaise
    1 tablespoon prepared yellow mustard
    1 tablespoon apple cider vinegar
    1 teaspoon agave nectar
    salt and black pepper to taste
    1 dash habanero hot sauce, or more to taste
Preparation
    Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.
    Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.

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