Adele'S Summer Special - cooking recipe

Ingredients
    5 tomatoes
    4 green bell peppers
    1 large red onion
    1 (8 ounce) bottle zesty Italian dressing
Preparation
    Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.

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