Potato And Cauliflower Cakes - cooking recipe

Ingredients
    2 potatoes, cut into cubes
    2 cups cauliflower florets
    1/3 onion, chopped
    1 cup whole wheat flour
    1/4 cup shredded Cheddar cheese
    1/4 cup skim milk
    2 eggs
    1 tablespoon mustard
    1 clove garlic
    salt and ground black pepper to taste
    1 jarred roasted red pepper, drained and chopped
    cooking spray
Preparation
    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cauliflower, and onion; cover and steam until tender, 10 to 15 minutes.
    Blend steamed vegetables, flour, Cheddar cheese, milk, eggs, mustard, garlic, salt, and pepper in a blender until batter is thick; transfer to a bowl. Stir red pepper into batter.
    Spray a hinged griddle or flat griddle with cooking spray and turn heat to medium. Spoon batter, 1 to 2 tablespoons per cake, onto the hot griddle; close griddle or flip cakes and cook until lightly browned, about 4 minutes. Repeat with remaining batter.

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