Cherry Cobbler - cooking recipe

Ingredients

3 3/4 cups cherry pie filling
1 package yellow cake mix
1/2 cup brown sugar
1/2 cup butter, cut in small pieces

Preparation

Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
Bake in preheated oven until the top is golden brown, 45 to 90 minutes.