Miki'S Jicama (Pico De Gallo Salsa) - cooking recipe

Ingredients

12 roma (plum) tomatoes, finely diced
2 jicamas, peeled and finely diced
4 poblano peppers, finely diced
1 red onion, finely diced
6 jalapeno peppers, seeded and finely diced
3 tablespoons chopped garlic
4 limes, juiced
1/4 cup chopped fresh cilantro
3 tablespoons white balsamic vinegar
1/4 cup salt

Preparation

Toss diced tomatoes, jicamas, poblano peppers, red onions, and jalapeno peppers with garlic, lime juice, cilantro, white balsamic vinegar, and salt together in a large mixing bowl.