Weeknight Skillet Fajitas - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, thinly sliced
1 (14 ounce) bag Birds Eye(R) Recipe Ready Tri-Color Pepper & Onion Blend
1 teaspoon ground cumin or fajita seasoning blend
1 teaspoon salt
8 flour tortillas, warmed

Preparation

Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
Serve in flour tortillas. Garnish, if desired, with lime wedges.