Indonesian Soy Sauce (Kecap Manis Sedang) - cooking recipe

Ingredients

2/3 cup soy sauce
1 cup water
2/3 cup brown sugar
8 bay leaves

Preparation

Stir the water, soy sauce, and sugar together in a saucepan; add the bay leaves and bring to a boil. Reduce heat to medium-low; simmer until thickened, about 30 minutes.