Pepperoni Eggs - cooking recipe

Ingredients

1 cup egg substitute
1 egg
3 green onions, thinly sliced
8 pepperoni slices, diced
1/2 teaspoon garlic powder
1 teaspoon melted butter
1/4 cup grated Romano cheese
1 pinch salt and ground black pepper to taste

Preparation

Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.
Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.