Creamy Mexican Chipotle Chicken - cooking recipe

Ingredients

2 pounds chicken fillets
1/8 teaspoon garlic powder
salt and ground black pepper to taste
2 tablespoons vegetable oil
3 chipotle peppers in adobo sauce
1 cup heavy whipping cream

Preparation

Season chicken with garlic powder, salt, and pepper.
Heat oil in a skillet over medium to high heat. Saute chicken in the hot pan until browned, about 5 to 8 minutes per side.
Mash chipotle peppers in a bowl with a fork and mix with cream. Pour over browned chicken and simmer until chicken is fully cooked, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).