Sauteed Curried Corn - cooking recipe

Ingredients

1/3 cup butter
1/2 cup diced onion
2 (15.25 ounce) cans whole kernel corn, drained
1 1/2 tablespoons curry powder
1 1/2 teaspoons garlic powder
salt and pepper to taste

Preparation

Melt butter in a large skillet over high heat. Add the onion and corn. Cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. Season with curry powder, garlic powder, salt and pepper.