Caprese Farro Salad - cooking recipe

Ingredients

1 cup farro, rinsed
3 cups Swanson(R) Chicken Broth
1 cup red cherry tomatoes, halved
1 cup shredded mozzarella cheese
1/2 cup basil chiffonade (thinly sliced fresh basil leaves)
1/2 cup slivered almonds
1/4 cup thinly sliced red onion
3 tablespoons balsamic vinaigrette salad dressing

Preparation

Mix farro and Swanson(R) Chicken Broth together in a saucepan; bring to a boil. Reduce heat to medium-low and allow to simmer until tender, about 30 minutes. Drain; allow to cool completely.
Transfer cooled farro to a bowl. Stir in tomatoes, mozzarella, basil, almonds, and sliced onion. Add vinaigrette and mix well.