Bonnie'S Crab Cakes - cooking recipe
Ingredients
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1 pound lump crabmeat
1 1/2 tablespoons dry bread crumbs
1 1/2 tablespoons seafood seasoning (such as Old Bay(R))
2 teaspoons chopped fresh parsley
salt and ground black pepper to taste
1 egg
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
Preparation
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Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Bake patties in preheated oven until golden brown, about 30 minutes.
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