Bonnie'S Crab Cakes - cooking recipe

Ingredients
    1 pound lump crabmeat
    1 1/2 tablespoons dry bread crumbs
    1 1/2 tablespoons seafood seasoning (such as Old Bay(R))
    2 teaspoons chopped fresh parsley
    salt and ground black pepper to taste
    1 egg
    2 tablespoons mayonnaise
    1 teaspoon Dijon mustard
Preparation
    Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
    Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
    Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
    Preheat oven to 400 degrees F (200 degrees C).
    Bake patties in preheated oven until golden brown, about 30 minutes.

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