Quick Creamy Spinach And Tomato Pasta - cooking recipe

Ingredients

8 ounces angel hair pasta
1 (14.5 ounce) can diced tomatoes
2 cups baby spinach leaves
1/2 cup sour cream
1 tablespoon prepared basil pesto (optional)

Preparation

Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 3 to 4 minutes, until tender. Drain.
While you wait for the pasta, combine the tomatoes and spinach in a saucepan over medium heat. When the spinach begins to wilt, stir in the sour cream and pesto. Toss sauce with drained pasta and serve immediately.