Ingredients
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1 medium banana
2 eggs
1/2 tablespoon ground cinnamon
1/2 teaspoon butter
Preparation
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Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.
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