Frosted Grapes - cooking recipe

Ingredients

2 pounds red seedless grapes
1 (3 ounce) package cherry flavored Jell-O(R) mix

Preparation

Pluck grapes from their stems and rinse in a colander. Pour the gelatin mix onto a plate. Place grapes on the plate one handful at a time and roll around until coated. Transfer to a pretty dish and refrigerate for 1 hour to allow the gelatin to set.