Aunt Mary'S Ice Box Cake - cooking recipe

Ingredients

1 (12 ounce) package vanilla wafers, crushed
1 1/2 cups confectioners' sugar
1/2 cup butter
2 eggs
1 (16 ounce) container whipped topping (such as Cool Whip(R))
1 (8 ounce) can crushed pineapple
1 cup chopped pecans (optional)

Preparation

Grease a 9x13-inch pan.
Spread half the crushed wafers in the prepared pan.
Beat confectioners' sugar and butter together in a bowl using an electric mixer until creamy; add eggs and whipped topping. Beat until fully incorporated. Fold pineapple and pecans into mixture. Pour pineapple mixture over crushed wafers; top with remaining crushed wafers. Refrigerate until set, about 24 hours.