Ice Cream Sticky Buns - cooking recipe

Ingredients

1 (12 ounce) package frozen dinner rolls, thawed
3/4 cup vanilla ice cream
3/4 cup butter
3/4 cup white sugar
3/4 cup brown sugar

Preparation

Arrange rolls in a 9x13-inch baking dish.
Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven until rolls are golden brown, about 30 minutes.