Pan Fried Brussels Sprouts - cooking recipe

Ingredients
    1 tablespoon olive oil
    2 teaspoons crushed garlic
    1/4 white onion, chopped
    1 (16 ounce) package trimmed Brussels sprouts
    salt and ground black pepper to taste
    garlic powder to taste
Preparation
    Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes. Stir in onion and cook until soft, stirring often, about 5 minutes. Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes. Season with salt, black pepper, and garlic powder.

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