Hamburger Potato Casserole - cooking recipe

Ingredients
    1 pound lean ground beef
    3 cups peeled and thinly sliced potatoes
    1 (10.75 ounce) can condensed cream of mushroom soup
    1/2 cup chopped onion
    3/4 cup milk
    salt to taste
    freshly ground pepper, to taste
    1 cup shredded Cheddar cheese
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a medium skillet over medium heat, brown the ground beef; drain fat.
    In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
    Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

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