Southern Butter Rolls - cooking recipe

Ingredients
    4 1/2 cups all-purpose flour
    1/4 cup shortening
    1/4 cup white sugar
    2 1/2 teaspoons salt
    1 1/2 tablespoons active dry yeast
    1 1/2 cups cold water
    1 tablespoon vegetable oil
Preparation
    Mix together flour, sugar, salt, and instant yeast in a bowl. Add shortening and mix well. Mix in water.
    Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.
    Form dough into 24 rounds, and place on a greased baking tray. Cover and let proof for 45 minutes more.
    Preheat the oven to 400 degrees F (200 degrees C).
    Bake in the preheated oven until golden, 12 to 14 minutes.

Leave a comment