Crab Quiche Ii - cooking recipe

Ingredients

1 (9 inch) deep dish pie crust
2 eggs, beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1 1/2 cups shredded Swiss cheese
1/2 pound imitation crabmeat
1 pinch ground black pepper

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.