Black-Eyed Pea Salad Iii - cooking recipe

Ingredients

2 (15 ounce) cans black-eyed peas, rinsed and drained
1 cup cherry tomatoes, halved
1/2 small red onion, cut into slivers
1/2 cup light Italian-style salad dressing

Preparation

Lightly mix the black-eyed peas, cherry tomatoes, onion, and salad dressing together in a salad bowl; let stand for 1 hour to blend the flavors before serving.