Grandma Z'S Crunch Salad - cooking recipe

Ingredients

1 pound bacon
5 cups chopped broccoli florets
2 cups grapes
1 cup diced celery
1 cup diced jicama
1/2 cup chopped green onions
1 cup mayonnaise
1/4 cup white sugar
2 tablespoons vinegar
1/2 teaspoon curry powder
1 tablespoon pine nuts, or to taste

Preparation

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
Pour dressing over vegetables and toss with crumbled bacon and pine nuts.