Vegan Raw Sunchoke Salad With Apples - cooking recipe

Ingredients

1 1/2 cups thinly sliced sunchokes
1 3/4 cups thinly sliced peeled apples
1/2 cup olive oil
1/4 cup orange juice
salt and freshly ground black pepper to taste
2 pinches white sugar

Preparation

Arrange sliced sunchokes and apples on a serving platter.
Combine olive oil, orange juice, salt, pepper, and sugar in a blender; blend until creamy. Drizzle over sunchoke-apple mixture.