Instant Pot® Egg Bites - cooking recipe

Ingredients

12 eggs
1 teaspoon granulated garlic
1 1/2 teaspoons salt, or to taste
1 1/2 teaspoons ground black pepper, or to taste
1 cup chopped spinach
3/4 cup shredded Muenster cheese
1/2 cup chopped onion

Preparation

Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot(R)). Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.