Smooth Sweet Tea - cooking recipe

Ingredients

1 pinch baking soda
2 cups boiling water
6 tea bags
3/4 cup white sugar
6 cups cool water

Preparation

Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.