Ingredients
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2 cups fresh strawberries, sliced into 1/2-inch pieces
1/4 cup white sugar
Preparation
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Place strawberries in a large microwave-safe bowl; add sugar and stir until evenly coated.
Heat strawberries in microwave for 2 minutes; gently stir and continue cooking in microwave, stirring every 2 minutes, until thick and glossy, 6 to 10 minutes. Refrigerate jam until chilled, at least 30 minutes.
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