Curry Pate - cooking recipe

Ingredients

1 cup shredded Cheddar cheese
2 (3 ounce) packages cream cheese, softened
2 tablespoons dry sherry
1/2 teaspoon curry powder
1/4 teaspoon salt
1 (8 ounce) jar mango chutney, finely chopped
1/3 cup sliced green onion

Preparation

Beat Cheddar cheese, cream cheese, sherry, curry powder, and salt together in a bowl; spread onto a serving platter into a 1/2-inch layer. Cover platter with plastic wrap and refrigerate until firm, about 30 minutes.
Spread chutney over cheese layer and top with green onion.