No Cook Icing - cooking recipe

Ingredients

1 cup white sugar
1 egg white
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/2 cup boiling water

Preparation

In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.