Papa'S Purple Coleslaw Plus - cooking recipe

Ingredients

1 head red cabbage, shredded
1 ripe tomato, chopped
10 baby carrots, chopped
1 (8 ounce) can pineapple tidbits, drained
2/3 cup chopped pecans
1/2 Red Delicious apple, cored and cut into thin chips
1/2 red bell pepper, seeded and chopped
1/2 cup dried cherries, or to taste
1 green onion, chopped
1 teaspoon chopped cilantro, or to taste
1 teaspoon chopped fresh parsley, or to taste
1/4 teaspoon dry mustard powder, or to taste
salt and ground black pepper to taste
2 tablespoons mayonnaise
1/2 cup honey

Preparation

Toss red cabbage, tomato, baby carrots, pineapple, pecans, apple, red bell pepper, dried cherries, green onion, cilantro, parsley, dry mustard, salt, and black pepper together in a large salad bowl until thoroughly combined. Gently mix mayonnaise into the slaw and drizzle with honey; stir again to combine all ingredients. Cover bowl and chill before serving.