Quinoa And Dill Flatbread - cooking recipe

Ingredients

cooking spray
1 1/2 cups quinoa
2 cups water, or more as needed
1/4 cup olive oil
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh rosemary
1/2 teaspoon salt
1 pinch ground black pepper

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9-inch round pans with cooking spray.
Pulse quinoa in a food processor until ground into flour, 3 to 5 minutes.
Combine quinoa flour, water, olive oil, dill, rosemary, salt, and pepper in a bowl. Whisk, adding more water if needed, until combined. Divide dough evenly between the prepared cake pans.
Bake in the preheated oven until tops are golden, about 20 minutes. Cut into wedges.