Seasoned Cottage Cheese - cooking recipe

Ingredients

2 pounds small curd cottage cheese
1/2 teaspoon caraway seed
1 1/2 teaspoons white sugar
1 teaspoon monosodium glutamate (MSG)
1/2 teaspoon ground white pepper
1 tablespoon fresh chives, chopped
1/2 teaspoon celery salt

Preparation

In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.