Sweet Potato Smoothie Bowl - cooking recipe

Ingredients

1 (15 ounce) can Bruce's(R) Yams Cut Sweet Potatoes in Syrup, drained
1 (6 ounce) container nonfat plain yogurt
1 tablespoon fresh orange juice
1 teaspoon organic honey
1 kiwi fruit, peeled and sliced
1/2 banana, peeled and sliced
1/3 cup fresh blueberries
1/4 cup roasted sunflower seeds
1/4 cup golden raisins

Preparation

Place Bruce's Yam Cut Sweet Potatoes, yogurt, orange juice and honey in a power blender and process until smooth.
Transfer to a cereal or pasta bowl(s) and arrange kiwi, banana, blueberries, sunflower seeds and golden raisins over the top.