Raw Veggie Picnic Salad - cooking recipe

Ingredients
    6 slices bacon
    4 cups broccoli florets
    1 cup chopped celery
    1 (10 ounce) package frozen green peas, thawed
    1 cup sweetened dried cranberries
    1/2 cup chopped green onions
    1 cup seedless green grapes
    1 cup seedless red grapes
    1/2 cup slivered almonds
    1/4 cup white sugar
    1 teaspoon salt
    1/4 cup white wine vinegar
    2 tablespoons grated onion
    1/4 cup grated Parmesan cheese
    1 1/2 cups mayonnaise
Preparation
    Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.
    In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.

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