Fresh Salmon Croquettes - cooking recipe

Ingredients

6 ounces skinless, boneless salmon
1/8 cup mayonnaise
1/8 cup dry bread crumbs
1/8 cup chopped green onion
1 egg white
2 teaspoons lemon juice
1/2 teaspoon Cajun seasoning
1 teaspoon butter or margarine
1 tablespoon mayonnaise
1/2 teaspoon Dijon mustard

Preparation

Combine salmon, 1/8 cup mayonnaise, bread crumbs, green onion, egg white, lemon juice, and Cajun seasoning in a bowl. Mix well and shape mixture into 1/2-inch thick patties.
Heat butter in a nonstick skillet over medium heat. Add patties and cook until golden brown, 3 to 4 minutes per side.
Combine 1 tablespoon mayonnaise and Dijon mustard together in a bowl. Serve sauce with croquettes.