Classic Irish Boiled Dinner - cooking recipe

Ingredients
    3 pounds smoked pork shoulder
    salt and pepper to taste
    2 large onions, quartered
    6 potatoes, peeled
    8 ounces carrots, cut in half
    1 large head cabbage, quartered
    1 pound fresh green beans, trimmed
Preparation
    Place the smoked pork into a large pot and fill with enough water to cover. Season with salt and pepper, cover and bring to a boil. Reduce heat to low and simmer for about 30 minutes.
    Add the carrots, potato, cabbage and onions; cover and continue to simmer. Use kitchen string to tie the green beans into a bundle. Add them to the pot, cover and continue to cook until the carrots and potatoes are tender, about 25 minutes.
    To serve, remove pork to a serving dish. Arrange vegetables around it. Allow the pork to rest about 10 minutes before slicing.

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