Cinnamon Roll Popcorn - cooking recipe

Ingredients

8 cups popped popcorn, or more to taste
1 cup brown sugar
1/2 cup butter
1/4 cup corn syrup
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
1/2 teaspoon baking powder
1 cup chopped walnuts (optional)

Preparation

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
Place popcorn in a large bowl.
Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.
Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.
Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.