Cocoa Oatmeal - cooking recipe

Ingredients

2 cups water
2 cups milk
1 1/2 cups steel-cut oats
1 cup water
1 banana, mashed
3 tablespoons ground flax seed
1 1/2 tablespoons cocoa powder
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/3 cup walnut halves

Preparation

Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.