Braised Fennel With Tomatoes And Feta - cooking recipe

Ingredients

2 bulbs fennel, cut into 8 wedges, fronds reserved
2 teaspoons ground coriander
2 tablespoons olive oil
1 1/2 cups chopped tomatoes
2 tablespoons chopped garlic
1 tablespoon lemon juice
1/4 teaspoon salt
3 tablespoons crumbled feta cheese

Preparation

Preheat the oven to 325 degrees F (165 degrees C). Sprinkle fennel wedges with coriander.
Heat oil in a large oven-proof skillet over medium-high heat. Add fennel; cook for 4 minutes. Flip. Add tomatoes, garlic, lemon juice, and salt.
Transfer skillet to the oven and bake for 15 minutes. Sprinkle with feta and fennel fronds.