Chocolate Allspice Dessert Nachos - cooking recipe

Ingredients

2 tablespoons white sugar
1 tablespoon cocoa powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
6 (8 inch) flour tortillas
1/2 cup butter, melted
1/2 cup peanut butter, melted
1/2 cup caramel dip
1/2 cup chocolate syrup
1/2 cup whipped topping (such as Cool Whip(R)), or more as needed

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.\n Watch Now
Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.\n Watch Now
Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.\n Watch Now
Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.\n Watch Now