Basil Aioli - cooking recipe

Ingredients

1 1/2 cups mayonnaise
2/3 cup chopped fresh basil
1 tablespoon chopped fresh garlic
1 tablespoon lemon juice
1 1/2 teaspoons lemon zest

Preparation

Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.