Chipotle Pumpkin Seed And Cilantro Pesto - cooking recipe

Ingredients

1/3 cup shelled pumpkin seeds
1/2 bunch fresh cilantro
2 canned chipotle chiles in adobo
1/4 cup Greek yogurt
1 teaspoon lime juice
salt to taste

Preparation

Cook and stir pumpkin seeds in a skillet over medium heat until toasted and fragrant, 2 to 4 minutes.
Blend pumpkin seeds, cilantro, chipotle chiles, Greek yogurt, lime juice, and salt in a blender until smooth.