Holiday Mimosa - cooking recipe

Ingredients

1/4 cup orange liqueur (such as Grand Marnier(R))
2 tablespoons white sugar
1 cup orange juice
1 (750 milliliter) bottle brut champagne, chilled

Preparation

Pour the orange liqueur in a shallow bowl; put the sugar in a saucer. Dip just the rims of 6 glasses in the orange liqueur and then in the sugar to form a thin sugared rim.
Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.