Cranberry Chocolate-Dipped Cookies - cooking recipe

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 (3.3 ounce) package JELL-O White Chocolate Flavor Instant Pudding
1 teaspoon vanilla
2 eggs
1 teaspoon baking soda
2 1/4 cups flour
1 (12 ounce) package BAKER'S Semi-Sweet Chocolate Morsels
1 cup dried cranberries
1/2 cup chopped PLANTERS Walnuts
2 (4 ounce) packages BAKER'S Semi-Sweet Chocolate, melted

Preparation

Heat oven to 375 degrees F.
Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.
Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Dip half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.