Mama Laina'S Chicken Gravy (Reduced-Fat Version) - cooking recipe

Ingredients

1/4 cup olive oil
1/2 cup all-purpose flour
4 cups low-sodium chicken broth
2 tablespoons chicken bouillon granules
1 teaspoon garlic powder
1/2 teaspoon dried rosemary
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika

Preparation

Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.