Blackberry-Tahini Ice Pops - cooking recipe

Ingredients

1 cup soy milk
1 cup fresh blackberries
1 tablespoon tahini
1 teaspoon vanilla extract
3 (1 gram) packets stevia

Preparation

Combine soy milk, blackberries, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.