Elegant Easy Torte - cooking recipe

Ingredients

1 (13 ounce) package frozen pound cake, thawed
1 (12.5 ounce) can cherry pie filling, or flavor of choice
8 ounces whipped topping
1/2 cup chopped nuts

Preparation

Slice thawed pound cake horizontally into 3 layers. Spread bottom layer with pie filling, and top with center slice. Spread middle layer with whipped topping, and cover with last slice. Sprinkle with chopped nuts.
Slice, and serve. Store in the refrigerator.