Spicy Mexican Tuna Salad - cooking recipe

Ingredients

1 (5 ounce) can tuna, drained
1 cup frozen peas, thawed and drained
2 chipotle peppers in adobo sauce, or more to taste - chopped
1 tablespoon mayonnaise, or to taste
1/4 teaspoon dried minced onion, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste

Preparation

Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.